Stokely Pumpkin Pie Recipe

Ingredients: 1 unbaked 9 inch pie crust 1 can (15 oz) pumpkin puree

3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon

1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs beaten

Instructions: Preheat oven to 425 degrees F (220 degrees C). Mix together the pumpkin puree, sugar, salt, cinnamon, ginger and cloves. Pour mixture into the pie crust.

Bake in oven for 15 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking for 45 minutes.

This Stokely pumpkin pie recipe is perfect for the fall season! The filling is made with real pumpkin, and the spices give it a delicious flavor. The crust is flaky and golden brown, and the whole pie is topped with whipped cream.

This recipe will definitely become a family favorite!

Credit: www.youtube.com

Is Stokely’S Pumpkin a Purée?

No, Stokely’s pumpkin is not a purée. It is a whole, roasted pumpkin that has been peeled and seeded. The flesh of the pumpkin is then pureed to create a smooth, thick consistency.

What Happens If You Add an Extra Egg to Pumpkin Pie?

If you add an extra egg to pumpkin pie, the resulting dish will be richer and more custard-like. The additional egg will also make the pie filling slightly firmer, so it will slice more cleanly. Keep in mind that adding an extra egg will also increase the cooking time by about five minutes.

What to Add to Pumpkin Pie to Make It Taste Better?

There are a few things you can do to make pumpkin pie taste even better! One easy way is to add a bit of spice, like cinnamon or nutmeg. You could also try adding some fresh ginger for an extra zing.

Another option is to add a layer of whipped cream or marshmallows on top of the pie before serving. If you really want to take your pumpkin pie up a notch, try making a bourbon whipped cream to top it off!

Should I Prebake My Crust for a Pumpkin Pie?

No, you should not prebake your crust for a pumpkin pie. Prebaking the crust will make the bottom of the pie soggy once you add the filling.

Easy Pumpkin Pie Recipe

Pumpkin Pie Recipe from Can

Pumpkin Pie is a classic Thanksgiving dessert. This recipe from Can Canning makes it easy to can your own pumpkin pie filling, so you can enjoy it all year long! Ingredients:

1 cup canned pumpkin puree 1/2 cup granulated sugar 1/4 cup packed brown sugar

Stokely Pumpkin Canada

Pumpkins are one of the most popular vegetables in North America, and Canada is no exception. Every autumn, Canadians purchase millions of pumpkins to carve into jack-o-lanterns, bake into pies, or simply enjoy as a fall decoration. But where do all these pumpkins come from?

Many are grown right here in Canada, in fact! Stokely Pumpkin Farm is one of the largest pumpkin producers in the country. Located in Ontario, this farm grows over 1 million pumpkins each year!

That’s a lot of pumpkin pie. If you’re looking for a truly Canadian pumpkin experience this autumn, why not visit Stokely Pumpkin Farm? You can pick your own pumpkin right off the vine, take a hayride through the fields, and more.

It’s the perfect way to celebrate the season.

Stokely’S Pumpkin

Pumpkins have been around for centuries and were originally used as a food source. The pumpkin is a member of the gourd family, which also includes squash and cucumbers. Pumpkins are typically round with smooth, hard skin and can range in color from orange to green.

The flesh of the pumpkin is thick and orange, and contains seeds that are edible. Pumpkin seeds can be roasted and eaten as a snack, or used to make pumpkin seed oil. Pumpkins are native to North America and were first cultivated by the Native Americans.

The word “pumpkin” comes from the Native American word “pompon”, which means “large melon”. Pumpkins were brought to Europe by early settlers and quickly became popular there as well. Today, pumpkins are grown all over the world for their many uses.

Pumpkins are most commonly associated with Halloween, when they are carved into jack-o-lanterns. However, pumpkins can be used in many different ways. They can be cooked and made into pies, breads, soups, and other dishes.

Pumpkin seeds can be roasted or made into oil, while the flesh of the pumpkin can be used to make cosmetics or facial treatments. Pumpkins have many health benefits as well. They are low in calories but high in fiber, vitamins, minerals, and antioxidants.

Pumpkin flesh also contains beta-carotene, which is converted into vitamin A in the body and has been linked to improved vision health. Additionally, pumpkin seeds contain zinc which is essential for a healthy immune system function .

Original Festal Pumpkin Pie Recipe

If you’re looking for an amazing pumpkin pie recipe, look no further than this original festal pumpkin pie recipe. This recipe is perfect for any fall or winter holiday gathering, and it’s sure to please everyone at the table. This pie features a rich and flavorful filling made with fresh pumpkin puree, spices, and sweetened condensed milk.

The filling is then topped with a homemade whipped cream topping that takes this pie over the top. This original festal pumpkin pie recipe is sure to become a new family favorite. Give it a try today and see for yourself!

Conclusion

This blog post is all about Stokely’s pumpkin pie recipe. The author gives a detailed description of how to make the perfect pumpkin pie, including tips on choosing the right pumpkins and spices. They also provide a step-by-step guide to baking the pie, so even novice cooks can follow along.