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Hand Cut U. S. D. A. Choice Steaks

Tenderloin (8 oz.)                        $21.95

New York Strip (12 oz.)                $18.95

Rib Eye (16 oz.)                            $19.95

Select one of the following preparations (or have it just plain)

Steak Rockefeller (Add $2.00)

Steak Is Topped With Bacon, Spinach & Onions In A Cream Sauce; Served With Potato Hash

Cajun Garlic Butter

A Grilled Steak With A Compound Butter Of Cajun Spices & Garlic

Black Pepper And Molasses

Steak is grilled then finished with a black pepper and molasses glaze

Peppered Steak With Bourbon Sauce

Peppercorn crusted steak pan seared and finished with a bourbon and shallot sauce (recommend Tenderloin)

Vidalia Onion And Gorgonzola Sauce

Grilled steak finished with a sweet onion, prosciutto & blue cheese sauce

 

Specialties of the House

Veal Orleans.....$17.95

Veal Scaloppini Dipped In Batter And Sautéed With Sherry & Demi-Glace; Finished In A Beurre Blanc With Two Shrimp And an Artichoke Bottom

Braised Beef Blanquette...........$12.95
Tender Chunks Of Beef Slow Cooked With Mushrooms In A Rich White Wine Cream Sauce Tossed With Spinach Fettuccine

Brazilian Style Pork Medallions With Shrimp.........$14.95

Pork Tenderloin Medallions And Shrimp Sauteed With Garlic, Red Chile, Citrus And Pineapple Juice, And Served Over Rice

Petite Lamb Rack With Raspberry Balsamic Glaze......$17.95

New Zealand Rack Of Lamb Rubbed With Garlic And Rosemary Pan Roasted And Finished With A Balsamic Vinegar And Raspberry Glaze

Chicken Romano....................$13.95

Flash fried Romano crusted chicken breast topped with a Gorgonzola cream & wild mushroom sauce.  Served with sautéed spinach