Lunch Menu

 
  • THE GARLIC PRESS ~ LUNCH MENU

    • as a courtesy to all our guests, please turn off cell phone ringers while dining •

  • •SEAFOOD•

    served with a choice of side salad or small soup.

  • 13
    TROUT

    grilled Idaho blue lakes trout/rosemary potatoes/kale/parmesan preserved lemon butter/GF

  • 16
    SALMON

    scottish atlantic salmon/farm raised/sustainable/no gmo/antibiotic free/open pen practice/housemade new mexican red chile–purple onion jam

  • 13
    FLOUNDER

    potato crusted/white wine butter sauce/shallots

  • 12
    BRAZILIAN SHRIMP

    succulent white shrimp/pineapple-citrus sauce/rice

  • 15
    SALMON STUFFED AVOCADO

    scottish natural salmon/greek yogurt/cucumber/dill/mint/fresh avocado halves/crispy pita strips

  • •SPECIALTIES•

    served with a choice of side salad or small soup

  • 15
    STEAK

    n.y. strip/black pepper molasses glaze

  • 12
    MEATLOAF

    seasonal/housemade/ask server for today's selection

  • 12
    CHILI RELLENO

    poblano pepper/roasted chicken/jack cheese/mushrooms/sundried tomato cream sauce/chipotle puree

  • 11
    CHICKEN PICCATA

    pan seared chicken/lemon/capers/angel hair pasta

  • 15
    BRANZINO

    angel hair/lemon/fresh herbs/baby spinach/white wine/butter

  • 11
    CREPES

    housemade crepes/chicken/mushrooms/creamy asparagus sauce

  • •SOUPS OF THE DAY•

    SMALL BOWL 3
    LARGE BOWL 4

  • •Salads•

    side salad                       2
    dinner salad                    5
    dinner salad/small soup/bread   8

  • •ENTRÉE SALADS•

    served with small soup/bread

  • 9
    CAESAR

    romaine/housemade caesar dressing/parmesan/croutons

  • 9
    HOUSE

    baby greens/orange balsamic vinaigrette/parmesan/croutons

  • 9
    THE GARLIC PRESS

    baby greens/raspberry bleu cheese dressing/roasted walnuts

  • 9
    CIDER HOUSE

    romaine/cider-roasted garlic vinaigrette/bleu cheese/spiced pecans

  • 9
    SOUTHWEST SALAD

    romaine/avocado/chipotle ranch/corn black bean salsa/cotija cheese/tortilla strips

  • ADD ONE OF THESE TO YOUR SALAD

    served with small soup/bread

    cost includes salad and choice of protein

  • 11
    SIX SAUTÉED SUCCULENT WHITE SHRIMP

  • 10
    GRILLED CHICKEN BREAST

  • 16
    GRILLED SCOTTISH SALMON

    scottish atlantic salmon/farm raised/sustainable/no gmo/antibiotic free/open pen practice/housemade new mexican red chile - purple onion jam

  • 15
    N.Y. STRIP STEAK 8 oz.

    (grilled to temp then sliced)

  • •PASTA•

    served with side salad or small soup

  • 13
    SHRIMP LINGUINE

    succulent white shrimp/artichoke hearts/olive oil/garlic-parsley-crushed red pepper

  • 10
    ASPARAGUS PROSCIUTTO

    sautéed asparagus/prosciutto/cream sauce/penne

  • 13
    JALAPENO SHRIMP

    succulent white shrimp/white wine cream sauce/jalapenos/tomatoes/penne

  • 11
    CHICKEN ROMANO

    romano crusted chicken breast/gorgonzola-mushroom cream sauce/penne

  • • we do not accept personal checks • • 18% gratuity may be added to parties of 6 or more •