Dinner Menu

 
  • THE GARLIC PRESS DINNER MENU

    • as a courtesy to all our guests, please turn off cell phone ringers while dining •

  • •Starters•

  • 7
    GRILLED CHEESE

    english toasting bread/pork belly/apple butter/brie cheese

  • 9
    SPICY OKRA

    sauteed okra/spicy chili jam/aged white cheddar

  • 9
    CALAMARI

    fried calamari strips/black garlic ranch dipping sauce

  • 14
    SHRIMP COCKTAIL

    succulent red shrimp/housemade cocktail sauce/avocado

  • 8
    CAPRESE

    mozzarella/basil/slow roasted tomatoes/parmesan crisps/balsamic reduction

  • 12
    CHEESE PLATE

    ask server for today's selection/fresh fruit / baby greens

  • 12
    ESCARGOTS

    garlic, shallots lemon/white wine/butter/parsley

  • 10
    MEATBALLS

    beef/mediterranean spices/parmesan cream sauce/tangy tomato basil sauce

  • 10
    GAMBAS

    shrimp/garlic, sherry, white wine/butter, paprika, parsley

  • 11
    CRISPY SHRIMP

    rice paper wrapped shrimp/chili mint dipping sauce

  • 15
    AHI TUNA

    ginger potato chip crust/wakame seaweed salad/pickled ginger/wasabi/soy sauce

  • 11
    AVOCADO-CHURRO

    fried avocado/green chile churros/tangy mustard chipotle dipping sauce

  • • SOUPS OF THE DAY•

    small bowl 3
    large bowl 4

  • •SALADS•

  • 5
    HOUSE SALAD

    baby greens/orange-balsamic vinaigrette/tomatoes/parmesan/croutons

  • 5
    CAESAR SALAD

    romaine/caesar dressing/parmesan/croutons

  • 5
    GARLIC PRESS SALAD

    greens/tomatoes/raspberry-blue cheese dressing/roasted walnuts

  • 5
    CIDER HOUSE SALAD

    romaine/sweet cider-roasted garlic vinaigrette/blue cheese/spicy pecans

  • 5
    SOUTHWEST SALAD

    romaine/avocado/chipotle ranch/corn black bean salsa/cotija cheese/tortilla strips

  • 6
    WEDGE SALAD

    iceberg/tomatoes/blue cheese dressing/applewood smoked bacon

  • 6
    TOMATO SALAD

    heirloom tomatoes/basil/greens/balsamic reduction/parmesan frico

  • • HAND CUT BLACK ANGUS STEAKS •

  • 36
    TENDERLOIN 8 oz.

  • 33
    NEW YORK STRIP 12 oz.

  • 36
    RIBEYE 16 oz.

  • TOPPINGS

    •SELECT ONE OF THE FOLLOWING PREPARATIONS OR HAVE IT PLAIN• ROASTED GARLIC BUTTER - roasted garlic puree/cracked pepper/shallot/italian herbs LOBSTER TRUFFLE BUTTER - minced shrimp/minced lobster/white wine reduction/black truffle butter BLACK PEPPER MOLASSES GLAZE - black pepper/molasses/ginger/rum/orange SHINER BOCK ROASTED MUSHROOMS - roasted garlic/rosemary/butter TOASTED BLEU CHEESE BUTTER - bleu cheese/applewood smoked bacon/roasted garlic

  • • SEAFOOD •

  • 30
    TUNA STACK

    rare seared ahi tuna/spicy slaw/crispy gyoza/wasabi vinaigrette

  • 28
    BRANZINO

    angel hair/lemon/fresh herbs/baby spinach/white wine/butter

  • 24
    TROUT

    Idaho blue lakes grilled trout/rosemary potatoes/kale/parmesan preserved lemon butter/GF

  • 27
    SCOTTISH SALMON

    certified scottish atlantic salmon/farm raised/sustainable/no GMO/antibiotic free/open water pen practices/new mexico red chile-purple onion jam

  • 22
    FLOUNDER

    flounder/potato crust/white wine/butter/shallots

  • • SPECIALTIES •

  • 27
    DUCK

    blackened duck breast/crawfish etouffe/rice

  • 32
    STUFFED CHICKEN

    panko crusted/gruyere/prosciutto-ham/kale/tomato/carrots/potato hash/sausage gravy  

  • 23
    VEAL

    veal scaloppini/sherry/demi-glace/beurre blanc/black tiger shrimp/artichoke bottoms

  • • PASTA •

  • 26
    ANTELOPE

    broken arrow ranch nilgai antelope/chipotle crusted/mashed potatoes/sausage cream gravy

  • 19
    JALAPENO SHRIMP

    succulent white shrimp/white wine cream/jalapenos/onions/tomatoes/penne pasta

  • 18
    CHICKEN ROMANO

    romano chicken/gorgonzola/wild mushrooms/cream/penne pasta

  • • we do not accept personal checks • • no split checks at the Hemmingway • • 18% gratuity may be added to parties of six or more •